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East Anglia Food & Wine Society
Grand AGM Dinner - December 4th 2009

Brasteds Restuarant - Framingham Pigot
7pm onwards - canapes and fizz 8pm dinner

Menu:

Spiced Parsnip Velouté

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Seared Fillet of  Seabass on Pickled Vegertables with a Chervil Foam

Tournedos of Kemps Beef with Home Smoked Bacon
Dauphin Potatoes & Steamed Kale accompanied by a Light Jus and
Seasonal Vegetables

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Traditional Tart Tatin with Brown Bread Iced Cream

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A Fine selection of Local Cheeses with Fruits & Biscuits

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Coffee & Petit Four
£55 per person