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Broad House Menu

27th March 2009

Spring Nettle Soup with Pointens Dairy Yoghurt

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Bourride - Little Stew of Monkfish, prawn & salmon on a crouton, fish broth thickened with aioli

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Norfolk Cox Apple Sorbet

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Locally Bred Guinea Fowl (apparently a ‘domestic bird’) with tarragon stuffing, crushes new potatoes, creamed leeks, glazed carrots and marsala jus

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Binham Blue, Walnut & Herb Cheesecake & Pickled Egg

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Rhubarb & Ginger Trifle

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Poached Breast of Norfolk Pheasant, braised cabbage & Roast Parsnips with Sultana & Pine nut Jus

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Coffee & Petit Fours