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International Wine and Food Society lunch.
The Crown - Southwold, 23rd September 2007

Mini Fish and Chips on arrival

~ ~ ~

Chorizo and Chard Stuffed Calamari
braised in red wine and passata

Carpaccio of Cepés
with rocket, Parmesan and truffle oil

Potted Confit of Duck
with homemade piccalilli and toast

~ ~ ~

Sauté Seabass
with a fennel and saffron bouillabaisse, finished with surf clams

Roast Rib of Beef
with traditional accompaniments

Cannelloni of Ricotta and Spinach
with a tomato and chilli compote

~ ~ ~

Elderflower Pannacotta
with a blueberry soup

Roasted Peach Melba

Montgomery Cheddar Buck Rarebit

Cost: £45 per person including wine - £35 per person without wine.