news - home - benefits - subscription - events - contact - links - aims

Been to a great restaurant recently? Why not tell us about! Send your reviews to enquiries@efoodies.co.uk

The Last Wine Bar Friday 2nd March

On arrival :

La Riva dei Frati (Prosecco)

To Start…

Chorizo and potato soup with crème fraiche
Sautéed chicken liver salad in garlic and lemon juice
Tomato, sun-dried tomato and Mozzarella salad with basil oil
Char-grilled tiger prawns with mango salsa

To Follow…

Guinea-fowl breast wrapped in Parma ham with mash, braised red cabbage
and a port jus
Fillet of sea-bass with roasted new potatoes, courgettes and truffle oil dressing
Char-grilled rib eye steak with sautéed potatoes and pepper sauce
Risotto with pea, mint and Gorgonzola cheese

All served with French beans and carrots

To Finish…

Dark chocolate pot with nut biscotti
Vanilla cheesecake with caramel sauce
Bread and butter brioche pudding with Crème fraiche
Cheese and Biscuits

Coffee

Wine : 2005 Viognier, Le Tournesol (Vin de Pays d'Oc)
2003 Chusclan Seigneurie de Gicon (Cotes du Rhone Villages)

£40.00 Per Person