The Lavender House - 2nd October 2009

Canapés on Arrival and a glass of Fantinel Prosecco (125ml)

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A Little Appetiser to greet you to your table

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Wood Pigeon, Two Ways, Pink Breast & Slow Cooked Leg, Savoy Cabbage, Pumpkin                    
175ml Cinsaut–Shiraz Klippenkop South Africa

        Home Cured Wild Salmon, Shallot & Cucumber Marmalade, Rye Bread -
175ml Veramonte Reserve Sauvignon Blanc Chile

Smoked ‘Chicken of the Wood’ Mushrooms, Nettle Gnocchi, Truffle                        
175ml Veramonte Reserve Sauvignon Blanc Chile
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Pan Fried Black Halibut, Mini ‘Fish Pie’, Baby Carrots, Broccoli, Parsley              
175ml Viognier Comissioners Block Australia
                                                 
Fillet of Barnard's Beef, Pressed Potato, Shin & Horseradish, Curly Kale, Garlic, Mushrooms                        
175ml Zinfandel Ravenswood Lodi County Calafornia

Pressed Butternut Squash & Tofu, Shallot, Honey, Sage                                        
175ml Viognier Comissioners Block Australia
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Pre-Dessert
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'Snickers Bar', Peanut Butter Parfait, Chocolate, Caramel, Nougat                         
50ml Willi Opitz Goldackerl Beerenauslese Austria

Norfolk Apple Terrine, Sorbet, Warm Doughnut, Cinnamon Cream                     
50ml Willi Opitz Goldackerl Beerenauslese Austria
Selection of British Cheese, Homemade Digestives, Celery                                        
50ml 2001 Churchills Port

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Coffee and Chocolates