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Mike and Josie Kirkham's - Friday 16th May 2008

The "theme" this year was a tour of the top chefs. Click here for photographs.

Canapes and Champagne

GORDON RAMSEY
Smoked haddock and asparagus open ravioli
with asparagus veloute

RAYMOND BLANC
"Millefeuille de confit de Canard"
Confit of duck sandwiched between potato gallettes, with walnuts, shallots roasted in Xeres vinegar, and fresh leaves with a walnut oil dressing

GALTON BLACKISTON
Roasted butternut squash and parmesan soup

JAMES CHANT
Pan fried Black Sea Bream with tomato salsa and endive salad

JAMIE OLIVER
Organic Norfolk Boned Leg of lamb with roasted Lemon and Garlic Vegetables, dauphinoise potatoes and Red wine jus

Selection of cheeses

Trio of Desserts

Coffee and chocolates

Wines

Louis Bouillot " Perle de Vigne" Cremant de Bourgogne

Saint Peray 2006 Vins de Vienne

Louis Latour Grand Ardeche Chardonnay 2005

Albarino - Martin Codax 2006 - Rias Baixas Spain

Les Domaniers de Puits Mouret 2006 - Cotes de Provence AC

Domaine des Souchons Morgon 2005

Muga Prado Enea - Rioja 2000

Ch du Mont - Sainte Croix du Mont 2003

A look at google will give you loads more info……
The Cremont de Bourgogne, St Peray, Louis Latour and Albarino and Muga were purchased from Majestic, the others from Peradel Fine Wines in France

Mike K