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Been to a great restaurant recently? Why not tell us about! Send your reviews to enquiries@efoodies.co.uk

     
Lobster bisque with cognac cream

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Ham hock terrine with piccalilli and Melba toast

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Fillet of beef served with fondant potato, Chantenay carrots and shallot red wine sauce
 

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Assiette of desserts of peppermint crème brulee, chocolate mousse, Bailey’s parfait and tulip basket of mandarin sorbet
   

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Cheese platters served with celery, grapes toasted brioche and fig chutney