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Been to a great restaurant recently? Why not tell us about! Send your reviews to enquiries@efoodies.co.uk St Benedicts Restaurant - March 5th 2010
Menu Jerusalem artichoke Veloute with crispy shallots and PX sherry Red Mullet with pea puree pea shoots and smoked bacon Duo of Norfolk Venison with slow cooked red cabbage cocotte potatoes and celeriac fondant Dark chocolate and raspberry delice Coffee and homemade chocolates Served with accompanying wine selected by Jayne Raffles
Cost £45.00 per person Contact Mel Benns for further details or to make a booking
Situated on quirky St Benedicts street SBR is an authentic French/English bistro. Run by Jayne and Nigel Raffles for over 18 years. Nigel who runs the kitchen is truly passionate about quality ingredients and keep the dishes simple allowing the true flavours to be released. Friendly and relaxed the dining room attracts Francophiles and hoards of regulars, perfect for post shopping pick me up a romantic dinner any special occasion.
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