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Been to a great restaurant recently? Why not tell us about! Send your reviews to enquiries@efoodies.co.uk

St Giles House - Fri 24th April

Menu.

Spiced Seafood Soup with a Coriander, Chilli and Ginger Dumpling

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Lap Sang Souchong Tea Somoked Fillet of Beef with a beetroot Puree, Watercress Salad and Fresh Horseradish
or 
English Asparagus Spears with a poached Free Range Egg, sautéed Chestnut Mushrooms and white Truffle Oil

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Fillet of new season Lamb with Crushed Jersey Royals, Sprouting Broccoli and Veirge Dressing
 or
Pan fried sea Trout Fillet with a Cherry Tomato Compote, Sautéed spring Greens, King Prawns and a Balsamic reduction
~~~

Pomelo Grapefruit Sorbet
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English Strawberries Short Cake with a Strawberry and Elderflower Presse
 or
Raspberry and Honeycomb Iced Parfait with Chocolate Tuille
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Cheese Board
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Coffee

The cost is £55 per head and inclusive of a welcome drink, and 3 glass of wine.